Cream of Wild Mushroom – Chef in the House

Savory, earthy, and irresistibly smooth, Chef in the House Cream of Wild Mushroom soup highlights the rich flavors of wild mushrooms blended into a velvety cream base. Produced in Beausejour, Manitoba, it’s local comfort in every spoonful.

Ingredients: Wild mushrooms, cream, onions, garlic, butter, herbs, spices. 

Why you'll love it:

• Proudly crafted in Beausejour, Manitoba – we love supporting local!
• Decadent creaminess paired with deep, earthy mushroom flavor.
• A true gourmet comfort food, ready in minutes.
• Unquestionably, the best soup you’ve ever tasted.