Gourmet du Village - Crab Baked Dip Mix make a rich baked crab dip with herbs and spices. Add crabmeat, cream cheese and mayonnaise, then bake and serve with bread or crackers.

Highlights

• Makes 3 cups
• Can also be served chilled

Why you'll love it

• Easy to keep on hand for entertaining and everyday enjoyment.
• Makes 3 cups.

Ingredients

dehydrated vegetables (onion, garlic, chive, leek), spices (paprika).

Preparation Instructions

All you need:

• Mix pouch
• 1 1/2 cups softened cream cheese
• 5 tbsp mayonnaise
• Drained, flaked crabmeat from two standard cans
• 2 tbsp grated Parmesan, optional

All you do:

1. Combine the mix, cream cheese, mayonnaise and crabmeat.
2. Transfer to an ovenproof dish, add optional Parmesan and bake uncovered at 180 C for 15-20 minutes.

Storage & Shelf Life

• Store sealed in a cool, dry place away from direct heat and sunlight.
• Refer to the package for the best-before date.

Country of Preparation
Prepared in Canada