Gourmet du Village - Dill Pickle Chilled Dip Mix make a tangy, creamy dill pickle dip for potato chips and snack platters. Just add sour cream or yogurt and mayonnaise, then chill.
Highlights
- Makes 2 cups
- Tangy chilled dip
Why you'll love it
- Easy to keep on hand for entertaining and everyday enjoyment.
- Makes 2 cups.
Ingredients
Dehydrated vegetables (garlic, onion), Spices, White vinegar powder (maltodextrin, white distilled vinegar, modified food starch), Sea salt, Organic rice hulls.
Preparation Instructions
All you need:
- Dip mix pouch
- 1 cup sour cream or plain yogurt
- 1 cup mayonnaise
All you do:
- Mix all ingredients until combined. Cover and chill for at least 30-60 minutes before serving.
- For fuller flavour, prepare a few hours ahead or the night before.
Storage & Shelf Life
- Store sealed in a cool, dry place away from direct heat and sunlight.
- Refer to the package for the best-before date.
Country of Preparation
Prepared in Canada
