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  • Gourmet du Village Gourmet Du Village - Dip Mix - Chilled - Shrimp Dip

Gourmet Du Village - Dip Mix - Chilled - Shrimp Dip

Article number: GS-36862
C$4.99
Excl. tax
Available In-Store at 1451 Rosser Ave East
This product is not currently available for online purchase

Gourmet du Village – Dip Mix – Chilled Shrimp Dip delivers coastal-inspired flavour in every bite. A creamy, savoury dip bursting with lemon zest, herbs, and tender shrimp, this mix makes entertaining effortless and elegant.

Gourmet du Village – Dip Mix – Chilled Shrimp Dip delivers coastal-inspired flavour in every bite. A creamy, savoury dip bursting with lemon zest, herbs, and tender shrimp, this mix makes entertaining effortless and elegant.

Highlights

  • Classic shrimp dip with a refreshing lemon and herb blend
  • Just add shrimp, cream cheese, and mayonnaise
  • Makes 2.5 cups of creamy, crowd-pleasing dip
  • Net Weight: 18 g (0.6 oz)
  • Prepared in Canada

Why you’ll love it

  • A timeless party favourite—rich, tangy, and full of flavour.
  • Simple to make with ingredients you already have on hand.
  • Perfect served with crackers, crostini, or fresh baguette slices.

Ingredients

Dehydrated vegetables (onion, red bell pepper, garlic, chive, leek), Spices, Lemon oil, Citric acid, Lemon peel.

Preparation Instructions

All you need:

  • Shrimp Dip Mix (included)
  • 250 mL (1 cup) sour cream or plain yogurt
  • 250 mL (1 cup) real mayonnaise
  • 200 g (1 cup) cooked shrimp
  • 1 package (8 oz) cream cheese, softened

All you do:

  1. Combine mayonnaise, Shrimp Dip Mix, and cooked shrimp in a bowl.
  2. Cover and refrigerate for a minimum of 3 hours.
  3. Before serving, let the cream cheese soften at room temperature or slightly warm in the microwave.
  4. Combine the shrimp mixture with the softened cream cheese and mix thoroughly.
  5. Serve immediately with crackers or a sliced baguette.

Storage & Serving Tips

  • Keep refrigerated until ready to serve.
  • Best enjoyed the day it’s prepared for optimal flavour and texture.

Country of Preparation
Prepared in Canada

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