Gourmet du Village - Pulled Pork Recipe Box make tender pulled pork with a smoky paprika, garlic and onion seasoning blend. Ideal for slow-roasted pork shoulder, sandwiches and sliders.
Highlights
- Makes approximately 10 sandwiches or 20 sliders using the recipe
- Pairs with your favourite barbecue sauce
Why you'll love it
- Easy to keep on hand for entertaining and everyday enjoyment.
- Makes approximately 10 sandwiches or 20 sliders using the recipe.
Ingredients
Spices (paprika), salt, dehydrated vegetables (garlic, onion), turbinado sugar (sugar, molasses).
Preparation Instructions
All you need:
- Seasoning pouch
- Pork shoulder
- Barbecue sauce
- Burger or slider buns
All you do:
- Rub pork with seasoning and refrigerate, covered, for 12-24 hours.
- Roast at 150 C for 4 hours uncovered, then cover and cook about 1 1/2 hours more until tender.
- Rest 15-20 minutes, shred, remove bone and excess fat, and mix with barbecue sauce. Serve on buns.
Storage & Shelf Life
- Store sealed in a cool, dry place away from direct heat and sunlight.
- Refer to the package for the best-before date.
Country of Preparation
Prepared in Canada
