Gourmet du Village - S'mores Dessert Skillet make warm s'mores dip with chocolate and marshmallows in a reusable cast iron skillet. Add cream and serve with graham crackers.

Highlights

• Includes a 16 cm cast iron skillet, chocolate morsels and mini marshmallows
• Makes 4 servings

Why you'll love it

• Easy to keep on hand for entertaining and everyday enjoyment.
• Includes a 16 cm cast iron skillet, chocolate morsels and mini marshmallows.

Ingredients

Chocolate: Sugar, Modified palm kernel oil, Cocoa powder processed with alkali, Whey powder (milk), Skim milk powder, Soya lecithin (emulsifier), Natural vanilla extract. Marshmallows: Sugars (corn syrup, sugar, dextrose), Modified corn starch, Gelatin, Water, Natural and artificial flavor, Tetrasodium pyrophosphate. Contains: Milk, Soya.

Preparation Instructions

All you need:

• Included chocolate and marshmallows
• 2 1/2 tbsp cream
• Graham crackers for dipping

All you do:

1. Heat chocolate and cream in the skillet at 180 C for 5 minutes, then stir until smooth.
2. Top with marshmallows and broil briefly until golden, watching closely. Serve carefully; the skillet will be very hot.

Storage & Shelf Life

• Store sealed in a cool, dry place away from direct heat and sunlight.
• Refer to the package for the best-before date.

Country of Preparation
Prepared and packaged in Canada. Marshmallows are a product of USA; skillet made in China.