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This Classic Christopher Kimball Edition 4-inch paring knife is essential for small-scale tasks like peeling vegetables, segmenting fruit, and slicing garlic. Make precise and detailed cuts in-hand and on a cutting board with ease.
This Classic Christopher Kimball Edition 4-inch paring knife is essential for small-scale tasks like peeling vegetables, segmenting fruit, and slicing garlic. Make precise and detailed cuts in-hand and on a cutting board with ease.
Christopher Kimball has been teaching cooking for three decades on national television and radio, as well as in award-winning cookbooks, magazines, online, and at live events. Founder of Christopher Kimball's Milk Street Kitchen and a friend of the real home cook, Mr. Kimball is fascinated by the tools of the trade including what works and what doesn't. He puts that experience to good use in designing kitchen tools for how we really cook today.
High-quality German stainless steel strengthens this durable, Spanish-made knife. With a seamless transition from blade to handle, Classic knives' fully forged construction provides balance as the traditional triple-rivet handles encourage tireless cutting. This satin-finished blade is conveniently dishwasher safe.
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