McKenzie Parsley Single Hardy Italian Seeds

Single Hardy Italian parsley is a robust, flat-leaf herb with deep green foliage and bold, classic parsley flavour. Easy to grow and slow-to-bolt, it’s a favourite in kitchens and gardens for sauces, salads, soups, and garnishes.

Why you’ll love it:

• Bold, rich parsley flavour
• Flat, easy-to-use leaves for cooking
• Slow to bolt for extended harvests
• Ideal for containers, beds, and borders

Growing Information:

• Botanical Name: Petroselinum crispum
• Plant Type: Biennial herb grown as annual
• Light Requirements: Full sun to part sun
• Water Requirements: Moderate; keep soil consistently moist
• Germination: ~14–21 days
• Days to Harvest: ~70–90 days
• Plant Height: ~30–45 cm

Seed Details:

• Seed Type: Open pollinated
• Approximate Seed Count: Varies by packet
• Special Characteristics: Flat leaves; classic culinary herb

Suggested Uses:
Sow seeds directly in early spring or late summer for fall harvests. Keep soil evenly moist and thin seedlings for proper spacing. Harvest leaves as needed for fresh use in salads, sauces, soups, and garnishes; chop or dry for later use.

Seed packet includes planting instructions. Results may vary based on growing conditions.