McKenzie Rosemary Seeds

Rosemary is a fragrant, hardy perennial herb with needle-like evergreen leaves and warm, piney flavour. Ideal for herb gardens, borders, and containers, it’s a classic culinary herb for roasts, breads, sauces, and Mediterranean dishes while attracting pollinators.

Why you’ll love it:

• Aromatic, classic herb with rich flavour
• Excellent for roasts, breads, sauces, and marinades
• Attracts pollinators and beneficial insects
• Attractive evergreen foliage year-round

Growing Information:

• Botanical Name: Salvia rosmarinus
• Plant Type: Perennial herb
• Light Requirements: Full sun
• Water Requirements: Moderate; allow soil to dry slightly between waterings
• Germination: ~14–28 days
• Days to Harvest: ~90–120 days for good leaf growth
• Plant Height: ~60–90 cm

Seed Details:

• Seed Type: Open pollinated
• Approximate Seed Count: Varies by packet
• Special Characteristics: Fragrant evergreen foliage

Suggested Uses:
Sow seeds indoors 8–10 weeks before last frost and transplant outdoors after all danger has passed. Provide full sun and well-drained soil; avoid overwatering. Harvest leaves as needed for culinary uses—roasts, breads, sauces, and marinades—or dry for year-round use.

Seed packet includes planting instructions. Results may vary based on growing conditions.