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Sage is a fragrant, hardy perennial herb with soft, grey-green leaves and warm, earthy flavour.
McKenzie Sage Seeds
Sage is a fragrant, hardy perennial herb with soft, grey-green leaves and warm, earthy flavour. A staple in herb gardens and kitchen beds, it’s beloved for stuffing, sauces, roasts, and herbal blends while attracting pollinators to the garden.
Why you’ll love it:
Growing Information:
Seed Details:
Suggested Uses:
Sow seeds indoors 6–8 weeks before last frost and transplant outdoors after danger of frost has passed. Plant in well-drained soil with full sun exposure, and harvest leaves as needed for savoury dishes, stuffing, sauces, and herb blends; dry excess for later use.
Seed packet includes planting instructions. Results may vary based on growing conditions.
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