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Russian tarragon is a hardy perennial herb with slender, aromatic leaves and a mild anise-like flavour. Easier to grow than French tarragon, it’s perfect for sauces, dressings, poultry, and herbal gardens, adding subtle complexity to dishes.
McKenzie Tarragon Russian Seeds
Russian tarragon is a hardy perennial herb with slender, aromatic leaves and a mild anise-like flavour. Easier to grow than French tarragon, it’s perfect for sauces, dressings, poultry, and herbal gardens, adding subtle complexity to dishes.
Why you’ll love it:
Growing Information:
Seed Details:
Suggested Uses:
Sow seeds indoors 6–8 weeks before last frost and transplant outdoors after danger of frost has passed. Space seedlings in well-drained soil with full sun exposure. Harvest leaves as needed for sauces, dressings, poultry, and herb blends; dry excess for later use.
Seed packet includes planting instructions. Results may vary based on growing conditions.
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