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Thyme is a versatile perennial herb with small, aromatic leaves and a warm, earthy flavour. Ideal for borders, rock gardens, and containers, it’s a kitchen staple for seasoning meats, soups, stews, and Mediterranean dishes while attracting pollinators.
McKenzie Thyme Seeds
Thyme is a versatile perennial herb with small, aromatic leaves and a warm, earthy flavour. Ideal for borders, rock gardens, and containers, it’s a kitchen staple for seasoning meats, soups, stews, and Mediterranean dishes while attracting pollinators.
Why you’ll love it:
Growing Information:
Seed Details:
Suggested Uses:
Sow seeds outdoors in spring after danger of frost or start indoors 6–8 weeks earlier. Plant in well-drained soil with full sun exposure. Harvest leaves as needed for culinary uses—soups, stews, roasts, sauces—and dry excess for later use.
Seed packet includes planting instructions. Results may vary based on growing conditions.
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