McKenzie Radish Watermelon (Asian) Seeds

Radish Watermelon (Asian) is an eye-catching heirloom variety producing large, round roots with green tops and vibrant pink-red interior flesh. Mild, crisp, and juicy, this cool-season radish adds colour and crunch to salads and slaws.

Why you’ll love it:

• Striking green-topped roots with vivid pink-red interior
• Crisp texture with mild, juicy flavour
• Large roots ideal for fresh eating or slicing
• Quick to mature in cool spring and fall gardens

Growing Information:

• Botanical Name: Raphanus sativus
• Plant Type: Annual vegetable
• Light Requirements: Full sun to partial shade
• Water Requirements: Moderate; keep soil evenly moist
• Germination: ~4–7 days
• Days to Harvest: ~35–45 days
• Root Shape: Round

Seed Details:

• Seed Type: Open pollinated
• Approximate Seed Count: Varies by packet
• Special Characteristics: Colourful interior; crisp texture

Suggested Uses:
Sow seeds directly in well-drained, fertile soil as soon as the ground can be worked in spring or in late summer for fall harvests. Keep soil evenly moist and thin seedlings to allow roots to develop. Harvest when roots are firm and colourful for salads, slaws, or fresh snacking.

Seed packet includes planting instructions. Results may vary based on growing conditions.