McKenzie Squash Vegetable Spaghetti (Pasta) Seeds

Squash Vegetable Spaghetti, also known as spaghetti squash, produces oblong, pale yellow fruits with sweet, firm flesh that separates into tender “spaghetti-like” strands when cooked. A unique and versatile winter squash, it’s perfect for healthy meals and autumn harvests.

Why you’ll love it:

• Unique flesh that cooks into spaghetti-like strands
• Mild, slightly sweet flavour great with sauces
• Reliable yields and good storage life
• Versatile for healthy cooking and meals

Growing Information:

• Botanical Name: Cucurbita pepo
• Plant Type: Annual vegetable
• Light Requirements: Full sun
• Water Requirements: Moderate; keep soil evenly moist
• Germination: ~7–10 days
• Days to Harvest: ~80–100 days
• Fruit Size: Medium to large, oblong

Seed Details:

• Seed Type: Open pollinated
• Approximate Seed Count: Varies by packet
• Special Characteristics: Spaghetti-like flesh; versatile

Suggested Uses:
Sow seeds directly in warm, well-drained soil after all danger of frost. Space plants widely and keep soil evenly moist. Harvest when rind is hard and deep yellow. Cook halves until tender and separate flesh into strands for a healthy pasta alternative with sauces or seasonings.

Seed packet includes planting instructions. Results may vary based on growing conditions.