Patti Cakes – Apricot Brandy Light Fruitcake

Delicately sweet and beautifully aromatic, this Light Fruitcake is crafted with real butter and cream, premium ingredients, and a splash of apricot brandy for a refined, fruity finish. Made without peel or currants, it offers a smooth, elegant flavour that has been cherished since 1990.

• Made in: Manitoba, Canada
• Flavour Profile: Light, fruity, with notes of pineapple, coconut, and a hint of apricot brandy
• Care Instructions: Store frozen; slice from frozen for best results
• Allergens: Contains wheat, milk, eggs, nuts, and sulphites; may contain cherry pits
• Perfect For: Gifting, festive gatherings, or those who enjoy a lighter fruitcake with a gourmet twist

Why you’ll love it: Infused with apricot brandy and made without peel or currants, this fruitcake delivers a smooth, flavourful, and beautifully balanced bite—ideal for those who prefer a lighter, refined holiday treat.

Ingredients: Glace cherries, glace pineapple wedges, glace mix (cherries, papaya, pineapple, sugar and/or glucose-fructose, glucose, citric acid, sodium benzoate, artificial flavour, maltol, calcium chloride), flour, raisins (sulphites), butter, sugar, crushed pineapple, whole eggs, almonds, cream, unsweetened coconut (sulphites), natural and artificial flavour, baking powder, potassium sorbate, apricot brandy.