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Red-stemmed rhubarb with sweet flavor. Excellent for pies and preserves.
Red-stemmed rhubarb with sweet flavor. Excellent for pies and preserves.
Family: Polygonaceae
Genus: Rheum
Scientific Designation: Rheum rhubarbarum 'German Wine'
Soil Type: Loamy, rich, well-drained
Edible Fruit Bearing or Ornamental?: Edible Fruit Bearing
Preferred Soil pH:6.0 to 7.0
Light Requirements: Full sun
Watering Requirements: Moderate
Hardiness Zone: 3 to 8
Height: 1 to 1.5 m
Spread: 1 to 1.5 m
Soil Drainage Requirements: Well-drained
Fertilizer Recommendation: Compost or 10-10-10 in spring
Manitoba Specific Climate Notes: Very hardy; thrives in well-prepped garden beds across Manitoba.