West Coast Seeds - Genovese Basil Seeds

Genovese Basil is a classic Italian basil prized for its large, dark green leaves, rich aroma, and sweet, slightly spicy flavour. A favourite for homemade pesto, this productive culinary herb is equally delicious fresh in pasta, salads, sauces, pizzas, and Mediterranean-inspired dishes. Its vigorous growth makes it an excellent addition to herb gardens, raised beds, and patio containers.

Why you’ll love it:

• Classic Italian basil with exceptional flavour and aroma
• Large, tender dark green leaves
• An excellent choice for traditional homemade pesto
• Perfect for pasta, pizza, salads, sauces, and fresh garnishes
• Productive plants provide repeated harvests throughout summer
• Easy to grow in garden beds or containers

Growing Information:

• Botanical Name: Ocimum basilicum
• Plant Type: Annual herb
• Light Requirements: Full sun
• Soil Requirements: Rich, well-drained soil
• Germination: Approximately 5–10 days
• Optimal Germination Temperature: 21–25°C
• Days to Maturity: Approximately 65 days
• Plant Height: Approximately 30–45 cm

Seed Details:

• Seed Type: Open pollinated
• Variety: Genovese basil
• Special Characteristics: Large, highly aromatic leaves with classic Italian basil flavour

Suggested Uses:
Start seeds indoors 4–6 weeks before the last frost or direct sow outdoors once the soil has warmed and all danger of frost has passed. Plant in a sunny location and keep evenly watered. Harvest individual leaves or cut stems regularly to encourage bushier growth, and pinch off flower buds to extend leaf production. Use fresh for pesto, pasta, pizza, salads, sauces, and garnishes, or preserve for later use.

Seed packet includes planting instructions. Results may vary based on growing conditions.