West Coast Seeds - Fantastic Four Certified Organic Sprouting Collection
The Fantastic Four Certified Organic Sprouting Collection brings together four popular sprouting seed varieties for an easy introduction to growing fresh sprouts at home. With a selection of different flavours and textures, this collection makes it simple to experiment with home sprouting and enjoy freshly grown greens throughout the year. No outdoor garden or soil is required—just a sprouting jar, clean water, and a little counter space.
Why you’ll love it:
- Collection of four certified organic sprouting seed varieties
- Offers a variety of flavours and textures to grow and enjoy
- Excellent introduction to home sprouting
- Easy to grow indoors without soil
- Suitable for year-round sprouting
- Fresh sprouts are perfect for salads, sandwiches, wraps, bowls, and more
- Makes a great companion to a home sprouting jar or sprouting kit
Collection Includes:
- Alfalfa sprouting seeds
- Broccoli sprouting seeds
- Red Clover sprouting seeds
- Green Lentil sprouting seeds
Growing Information:
- Crop Type: Sprouting seed collection
- Growing Method: Suitable for sprouting jars and other dedicated sprouting systems
- Light Requirements: Sprout away from intense direct sunlight
- Water Requirements: Rinse regularly with clean water and drain thoroughly after each rinse
- Growing Location: Suitable for year-round indoor sprouting
- Soil Required: No
Seed Details:
- Seed Type: Certified organic seeds intended for edible sprouting
- Number of Varieties: Four
- Special Characteristics: Assorted sprouting varieties offering different flavours, textures, and growing experiences
How to Grow Sprouts:
- Select one variety and place the desired amount of seed in a clean sprouting jar, leaving plenty of room for the sprouts to expand.
- Cover the seeds generously with clean water and soak according to the directions for the selected variety.
- Drain the soaking water completely, then rinse the seeds thoroughly with fresh water.
- Continue rinsing the developing sprouts 2–3 times per day, draining thoroughly after every rinse.
- Keep the sprouting container at room temperature and away from intense direct sunlight while the sprouts develop.
- Harvest when the sprouts have reached the recommended size for the variety being grown.
- Give harvested sprouts a final thorough rinse, drain well, and refrigerate promptly.
Suggested Uses:
Grow each variety separately to explore its individual flavour and texture, then enjoy your freshly harvested sprouts in salads, sandwiches, wraps, grain bowls, soups, and other dishes. The assortment also makes it easy to discover which varieties deserve a permanent spot in your home sprouting rotation.
Seed packets include sprouting instructions. Soaking, sprouting, and harvest times vary by variety and growing conditions. Always use clean equipment and follow proper food-safety practices when growing and storing edible sprouts.
