West Coast Seeds - Gourmet Mix Organic Sprouting Seeds

Gourmet Mix Organic Sprouting Seeds combine alfalfa, red clover, radish, and fenugreek for a lively blend of fresh flavours and tender textures. Mild sprouts from alfalfa and clover are balanced by the peppery bite of radish and the distinctive flavour of fenugreek, creating a versatile mix for salads, sandwiches, wraps, and bowls. Easy to grow indoors without soil, this certified organic blend makes fresh homegrown sprouts possible throughout the year.

Why you’ll love it:

• Flavourful blend of four complementary sprouting varieties
• Includes alfalfa, red clover, radish, and fenugreek
• Combines mild, fresh flavours with a peppery kick
• Tender texture is ideal for fresh dishes
• Excellent for salads, sandwiches, wraps, bowls, and garnishes
• Easy to grow indoors without soil throughout the year
• Certified organic sprouting seed blend

Growing Information:

• Crop Type: Sprouting seed blend
• Growing Method: Suitable for sprouting jars and other dedicated sprouting systems
• Light Requirements: Sprout away from intense direct sunlight; expose mature sprouts to indirect light if greener leaves are desired
• Water Requirements: Rinse regularly with clean water and drain thoroughly after each rinse
• Growing Location: Suitable for year-round indoor sprouting
• Soil Required: No

Seed Details:

• Seed Type: Certified organic sprouting seed blend
• Blend Includes: Alfalfa, red clover, radish, and fenugreek
• Special Characteristics: Balanced mixture of mild, peppery, and aromatic sprouts with tender texture

How to Grow Sprouts:

• Place the desired amount of Gourmet Mix in a clean sprouting jar, leaving plenty of room for the sprouts to expand.
• Cover the seeds generously with clean water and soak before beginning the sprouting process.
• Drain the soaking water completely, then rinse the seeds thoroughly with fresh water.
• Continue rinsing the developing sprouts 2–3 times per day, draining thoroughly after every rinse.
• Keep the sprouting container at room temperature and away from intense direct sunlight while the sprouts develop.
• As the first leaves open, place the sprouts in bright, indirect light if you would like them to develop a deeper green colour.
• Once the sprouts have reached your preferred size, give them a final thorough rinse, drain well, and refrigerate promptly.

Suggested Uses:
Enjoy Gourmet Mix sprouts fresh in salads, sandwiches, wraps, burgers, grain bowls, and appetizers. The combination of mild alfalfa and clover with peppery radish and aromatic fenugreek gives the blend enough flavour to stand on its own while still pairing easily with vegetables, cheeses, eggs, and savoury dressings.

Seed packet includes sprouting instructions. Sprouting times may vary based on temperature, moisture, and growing conditions. Always use clean equipment and follow proper food-safety practices when growing and storing edible sprouts.