West Coast Seeds - Green Hunter Organic Sprouting Seeds

Green Hunter Organic is a flavourful sprouting blend combining mung beans, adzuki beans, chickpeas, clover, and fenugreek for a varied mix of textures and fresh flavours. Ready to harvest in approximately 4–5 days, this certified organic blend produces crisp, tender sprouts that are excellent for stir-fries, soups, salads, sandwiches, wraps, and bowls. With no soil required, Green Hunter is an easy way to grow fresh food indoors throughout the year.

Why you’ll love it:

• Blend of five complementary sprouting varieties
• Includes mung beans, adzuki beans, chickpeas, clover, and fenugreek
• Variety of crisp textures and fresh flavours in every batch
• Ready to harvest in approximately 4–5 days
• Excellent for stir-fries, soups, salads, sandwiches, and wraps
• Easy to grow indoors without soil throughout the year
• Certified organic sprouting seed blend

Growing Information:

• Crop Type: Sprouting seed blend
• Growing Method: Suitable for sprouting jars and other dedicated sprouting systems
• Light Requirements: Sprout away from intense direct sunlight
• Water Requirements: Rinse regularly with clean water and drain thoroughly after each rinse
• Days to Harvest: Approximately 4–5 days
• Growing Location: Suitable for year-round indoor sprouting

Seed Details:

• Seed Type: Certified organic sprouting seed blend
• Blend Includes: Mung beans, adzuki beans, chickpeas, clover, and fenugreek
• Special Characteristics: Mixed sprouting blend offering a combination of flavours, textures, and sprout sizes
• Soil Required: No

How to Grow Sprouts:

• Place the desired amount of seed in a clean sprouting jar, leaving plenty of room for the sprouts to expand.
• Cover the seeds generously with clean water and soak before beginning the sprouting process.
• Drain the soaking water completely, then rinse the seeds thoroughly with fresh water.
• Continue rinsing the developing sprouts 2–3 times per day, draining thoroughly after every rinse.
• Keep the sprouting container at room temperature and away from intense direct sunlight while the sprouts develop.
• Harvest after approximately 4–5 days, or when the sprouts have reached your preferred size.
• Give harvested sprouts a final thorough rinse, drain well, and refrigerate promptly.

Suggested Uses:
Enjoy Green Hunter sprouts fresh in salads, sandwiches, wraps, grain bowls, and appetizers, or add them to soups, noodle dishes, and stir-fries. The mung bean sprouts in the blend are particularly well suited to stir-fries and soups, while the combination of beans, clover, and fenugreek provides plenty of texture and flavour for fresh dishes.

Seed packet includes sprouting instructions. Sprouting times may vary based on temperature, moisture, and growing conditions. Always use clean equipment and follow proper food-safety practices when growing and storing edible sprouts.