West Coast Seeds - Organic Mung Bean Sprouting Seeds

Organic Mung Bean Sprouting Seeds produce the familiar crisp, juicy sprouts commonly used in Asian-inspired cooking. Mild and subtly sweet with a satisfying crunch, mung bean sprouts are delicious fresh or lightly cooked in stir-fries, noodle dishes, salads, soups, and wraps. They grow quickly indoors without soil, making them an easy way to produce fresh sprouts in your kitchen throughout the year.

Why you’ll love it:

• Produces thick, crisp, juicy bean sprouts
• Mild, subtly sweet flavour
• Excellent for stir-fries, noodles, salads, soups, and wraps
• Easy to grow indoors without soil
• Suitable for year-round sprouting
• Certified organic sprouting seed

Growing Information:

• Botanical Name: Vigna radiata
• Crop Type: Sprouting seeds
• Growing Method: Suitable for sprouting jars and other dedicated sprouting systems
• Light Requirements: Sprout away from intense direct sunlight
• Water Requirements: Rinse regularly with clean water and drain thoroughly after each rinse
• Growing Location: Suitable for year-round indoor sprouting

Seed Details:

• Seed Type: Certified organic seed intended for edible sprouting
• Variety: Mung bean
• Special Characteristics: Produces thick, crunchy sprouts with a mild flavour
• Soil Required: No

How to Grow Sprouts:

• Place the desired amount of mung beans in a clean sprouting jar, leaving plenty of room for the sprouts to expand.
• Cover the seeds generously with clean water and soak for approximately 8–12 hours.
• Drain the soaking water completely, then rinse the seeds thoroughly with fresh water.
• Continue rinsing the developing sprouts approximately 2–3 times per day, draining thoroughly after every rinse.
• Keep the sprouting container at room temperature and away from intense direct sunlight while the sprouts develop.
• Once the sprouts have reached the desired size, give them a final thorough rinse and drain well.
• Refrigerate harvested sprouts promptly and enjoy them while fresh.

Suggested Uses:
Enjoy freshly grown mung bean sprouts in stir-fries, noodle dishes, soups, salads, spring rolls, wraps, and sandwiches. Their crisp texture is especially good in dishes where they are added near the end of cooking so they retain their characteristic crunch.

Seed packet includes sprouting instructions. Sprouting times may vary based on temperature, moisture, and growing conditions. Always use clean equipment and follow proper food-safety practices when growing and storing edible sprouts.