West Coast Seeds - Forest Green Parsley Seeds

Forest Green Parsley is a vigorous, compact curly parsley variety producing dense clusters of finely curled, deep green leaves. Its fresh, clean flavour makes it a versatile kitchen herb for soups, sauces, salads, potatoes, vegetables, and garnishes. The sturdy stems and tightly curled foliage also hold well after harvest, making Forest Green an excellent choice for both home gardens and containers.

Why you’ll love it:

• Dense, finely curled deep green foliage
• Fresh parsley flavour for a wide variety of dishes
• Compact, vigorous plants with sturdy stems
• Excellent for fresh garnishes, salads, soups, sauces, and vegetables
• Leaves can be harvested repeatedly throughout the growing season
• Well suited to garden beds and containers

Growing Information:

• Botanical Name: Petroselinum crispum
• Plant Type: Biennial herb, commonly grown as an annual
• Light Requirements: Full sun to partial shade
• Soil Requirements: Fertile, well-drained soil
• Germination: Approximately 14–28 days
• Days to Maturity: Approximately 75 days
• Plant Height: Approximately 30–45 cm
• Plant Spacing: Approximately 15–20 cm apart

Seed Details:

• Seed Type: Open pollinated
• Variety: Curly parsley
• Special Characteristics: Dense, dark green curled foliage with sturdy stems
• Container Friendly: Compact growth makes it well suited to pots and planters

Suggested Uses:
Start seeds indoors before the last spring frost or direct sow outdoors once the soil can be worked. Parsley can germinate slowly, so keep the seedbed consistently moist while waiting for seedlings to emerge. Harvest the outer stems near the base of established plants, leaving the centre to continue producing fresh growth. Use fresh in soups, sauces, salads, potatoes, vegetables, herb blends, and garnishes, or preserve leaves for later use.

Seed packet includes planting instructions. Results may vary based on growing conditions.