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Tender pork glazed in a sweet and savory honey garlic sauce, this single-serving Heat & Eat meal is ready in just 2–4 minutes. Produced in Beausejour, Manitoba, it’s the perfect mix of flavor and convenience.
Honey Garlic Pork Tenderloin – Chef in the House
Tender pork glazed in a sweet and savory honey garlic sauce, this single-serving Heat & Eat meal is ready in just 2–4 minutes. Produced in Beausejour, Manitoba, it’s the perfect mix of flavor and convenience.
Sides: Served with rice pilaf and seasonal vegetables.
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