Brandon's premier home & garden centre!
Your cart is currently empty
Succulent shrimp tossed in a sweet mango garlic glaze with crisp vegetables, this single-serving Heat & Eat stirfry is ready in just 2–4 minutes. Produced in Beausejour, Manitoba, it’s fresh, flavorful, and locally made.
Mango Garlic Shrimp Stirfry – Chef in the House
Succulent shrimp tossed in a sweet mango garlic glaze with crisp vegetables, this single-serving Heat & Eat stirfry is ready in just 2–4 minutes. Produced in Beausejour, Manitoba, it’s fresh, flavorful, and locally made.
Sides: Served with jasmine rice and seasonal vegetables.
Why you'll love it:
Product carousel items