Patti Cakes – Plum Pudding

A truly authentic Christmas classic, this traditional Plum Pudding is made using a time-honoured 19th-century recipe and crafted with care in small batches. Rich, comforting, and nostalgically spiced, it’s lovingly prepared just the way Grandma made it—because this *is* her recipe.

• Made in: Manitoba, Canada
• Flavour Profile: Rich, spiced, fruity, warm, and traditionally festive
• Care Instructions: Store frozen; thaw overnight and microwave to warm
• Allergens: Contains wheat, milk, eggs, and nuts
• Perfect For: Holiday dinners, gifting, or serving with a warm custard or brandy sauce

Why you’ll love it: It delivers true old-fashioned Christmas comfort—rich, flavourful, and steeped in tradition for a holiday dessert that feels like home.

Ingredients: Sultanas, glace mix, glace cherries, shortening, breadcrumbs, brown sugar, flour, eggs, milk, molasses, spices, salt, baking soda.