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For over three decades, Patti Cakes has been crafting premium, small-batch baked goods that celebrate the warmth, nostalgia, and artistry of homemade tradition. Founded in 1990, this Manitoba-based bakery has earned a devoted following for its gourmet fruitcakes, puddings, and sauces—each one made with real butter and cream, carefully sourced ingredients, and time-honoured recipes that never compromise on quality.
Every Patti Cakes creation is made with the same philosophy: bake with integrity, honour tradition, and put love into every batch. From their beloved Light and Dark Fruitcakes, to spirited whiskey-infused varieties and indulgent sticky toffee puddings, each recipe is thoughtfully developed, tested, and perfected to deliver exceptional flavour in every bite.
By blending classic techniques with premium ingredients and a touch of creativity, Patti Cakes offers desserts that feel like home—rich with tradition, unforgettable in taste, and made to be shared with the people you love.
