Gourmet du Village – Dip Mix – Chilled Lemon Dill is a light and refreshing classic that perfectly balances zesty lemon with aromatic dill. This all-natural blend creates a creamy, flavourful dip in minutes—ideal for seafood, veggies, or spreading on sandwiches.

Highlights

• Classic lemon and dill flavour – bright, tangy, and aromatic
• Quick and easy to prepare—just add sour cream and mayonnaise
• All-natural blend of herbs and spices
• Makes 2 cups of creamy dip (Net Weight: 12 g / 0.4 oz)
• Prepared in Canada

Why you’ll love it

• Versatile and delicious—use as a dip, seasoning, or sandwich spread.
• Pairs perfectly with salmon, shrimp, or fresh vegetables.
• Light, creamy texture that’s even better after chilling.

Ingredients

Spices, Dehydrated vegetables (onion, garlic), Sugar (dextrose), Sea salt, Mustard, Lemon peel, Corn starch, Citric acid.

Allergen Info: Contains mustard.

Preparation Instructions

All you need:

• Lemon Dill Dip Mix (included)
• 250 mL (1 cup) sour cream or plain yogurt
• 250 mL (1 cup) real mayonnaise

All you do:

1. Combine all ingredients in a bowl and mix well.
2. Cover and refrigerate for 15–20 minutes before serving.
3. For best flavour, chill for a few hours or overnight.

Low-Fat Variation: Substitute sour cream, yogurt, and mayonnaise with low-fat alternatives.

Serving Suggestions

• Serve with fresh vegetables, crackers, or seafood.
• Sprinkle dry mix over salmon before grilling for an instant gourmet touch.
• Stir into tuna salad for a creamy, herbed sandwich filling.

Storage & Shelf Life

• Store seasoning pouch in a cool, dry place below 21 °C (70 °F)
• Keep dry at below 60% relative humidity
• Best kept in a dark pantry for maximum freshness

Country of Preparation
Prepared in Canada