Gourmet du Village – Dip Mix – Baked Parmesan & Artichoke Dip is a SOFI Award-winning classic that delivers the perfect balance of creamy, cheesy richness and delicate artichoke flavour. Easy to prepare and baked to golden perfection, it’s the ultimate comfort appetizer for sharing.

Highlights

• SOFI Award-winning baked dip mix
• Rich and savoury blend of Parmesan cheese and artichoke
• Simple to prepare—just mix, bake, and serve
• Makes 500 mL (2½ cups) of hot dip
• Prepared in Canada

Why you’ll love it

• A restaurant-quality baked dip that’s creamy, tangy, and irresistibly cheesy.
• Perfect for parties, holidays, or cozy nights at home.
• Pairs beautifully with crusty artisan bread, pita, or crackers.

Ingredients

Dehydrated vegetables (onion, garlic, leek, red bell pepper), Spices, Sea salt, Mustard, Corn starch, Cheese flavour (maltodextrin, whey solids [milk], natural Parmesan cheese flavour, salt), Lemon peel, Citric acid.

Allergen Info: Contains mustard and milk.

Preparation Instructions

All you need:

• Parmesan & Artichoke Dip Mix (included)
• 125 g (½ cup / 4 oz) cream cheese, softened
• 125 mL (½ cup / 4 oz) real mayonnaise
• ½ cup grated Parmesan cheese, divided
• 1 can (390 g / 13.75 oz) artichoke hearts, drained and chopped

All you do:

1. Preheat oven to 180 °C (350 °F).
2. In a bowl, combine all ingredients, reserving 30 mL (2 tbsp) Parmesan for topping.
3. Transfer mixture to a heat-proof baking dish.
4. Sprinkle with the reserved Parmesan.
5. Bake uncovered for 15–20 minutes, or until cheese is golden and bubbly.

Vegan-Friendly Alternative

• Substitute cream cheese and mayonnaise with vegan alternatives.
• Replace Parmesan with plant-based vegan cheese shreds.

Serving Suggestions

• Serve warm with crusty bread, pita chips, or crackers.
• Enjoy like a cheese fondue—rich, creamy, and shareable.

Storage & Shelf Life

• Store unopened mix in a cool, dry place below 21 °C (70 °F)
• Keep at under 60% relative humidity for maximum shelf life
• For best flavour, store in a dark pantry or cupboard

Country of Preparation
Prepared in Canada