Gourmet du Village – Dip Mix – Baked Crab Dip brings the indulgent flavour of the sea straight to your table. This best-selling mix combines premium herbs, spices, and dried vegetables for a rich, creamy dip that bakes to golden perfection—ideal for sharing with family and friends.

Highlights

• Rich and savoury baked crab dip blend
• Just add cream cheese, mayonnaise, and crab meat
• Perfect hot appetizer for parties or family gatherings
• Makes 750 mL (3 cups) of dip
• Prepared in Canada

Why you’ll love it

• Restaurant-quality flavour with the comfort of home baking.
• Deliciously creamy and cheesy with a hint of garlic and paprika.
• Perfect served with crusty artisan bread, crackers, or veggies.

Ingredients

Dehydrated vegetables (onion, garlic, chive, leek), Spices (paprika).

Preparation Instructions

All you need:

• Contents of Dip Mix pouch
• 375 g (12 oz) cream cheese, softened
• 75 mL (5 tbsp) real mayonnaise
• 340 g (12 oz) canned crabmeat, drained and flaked
• 30 mL (2 tbsp) grated Parmesan (optional)

All you do:

1. In a bowl, combine the dip mix, cream cheese, mayonnaise, and crab meat.
2. Transfer to a heat-proof baking dish.
3. Top with Parmesan cheese, if desired.
4. Bake uncovered at 180 °C (350 °F) for 15–20 minutes, until hot and bubbly.

Serving Suggestions

• Serve warm with toasted baguette slices, artisan crackers, or crisp vegetables.
• Enjoy like a cheese fondue—rich, creamy, and perfect for dipping.

Storage & Shelf Life

• Store unopened mix in a cool area below 21 °C (70 °F)
• Keep dry at below 60% relative humidity
• Best kept in a dark, dry pantry for maximum freshness

Country of Preparation
Prepared in Canada