Gourmet du Village – Dip Mix – Baked Jalapeño Popper Dip captures all the spicy, cheesy goodness of the beloved appetizer in a rich, creamy baked dip. Perfect for parties, game days, or casual get-togethers—this dip brings irresistible heat and comfort to every bite.

Highlights

• Spicy jalapeño flavour with melted cheese goodness
• Easy to prepare—just mix, bake, and serve
• Makes 2.5 cups of creamy dip (Net Weight: 12 g / 0.42 oz)
• Perfect with tortilla chips, pita, or crusty bread
• Prepared in Canada

Why you’ll love it

• All the flavours of jalapeño poppers in one easy, crowd-pleasing dip.
• Cheesy, spicy, and satisfying—perfect for entertaining or snacking.
• Pairs beautifully with a cold IPA or your favourite beverage.

Ingredients

Dehydrated vegetables (onion, green onion, leek, garlic, tomato, red bell pepper, jalapeño pepper), Spices (paprika), Modified milk ingredients, Cheese flavour (maltodextrin, whey solids, parmesan cheese flavour, salt), Yeast extract, Corn starch.

Allergen Info: Contains milk and celery.

Additional note: Partially produced with genetic engineering.

Preparation Instructions

All you need:

• Contents of Jalapeño Popper Dip Mix pouch
• 375 g (12 oz) cream cheese, softened
• 125 mL (½ cup) real mayonnaise
• 125 mL (½ cup) freshly grated Parmesan cheese
• 125 mL (½ cup) freshly grated Cheddar cheese

All you do:

1. Combine softened cream cheese with the dip mix until smooth.
2. Add mayonnaise and half of the Parmesan and Cheddar; mix well.
3. Transfer mixture to an oven-safe baking dish.
4. Sprinkle remaining Parmesan and Cheddar on top (optional: add breadcrumbs for extra crunch).
5. Bake in a preheated oven at 190 °C (375 °F) for 15–20 minutes, until the top is melted and bubbling.

Serving Suggestions

• Serve hot with sliced French bread, tortilla chips, or pita wedges.
• Delicious as a party dip or paired with an ice-cold beer.

Storage & Shelf Life

• Store seasoning pouch in a cool area below 21 °C (70 °F)
• Keep dry at below 60% relative humidity
• Maintains best flavour and quality when stored properly

Country of Preparation
Prepared in Canada