Patti Cakes – Dark Almond Iced Fruitcake

Rich, classic, and beautifully decadent, this Dark Fruitcake is elevated with a premium almond icing crafted in-house for an irresistibly smooth and sweet finish. Made with real butter, cream, and carefully selected fruits, it’s a festive favourite for those who love their traditional fruitcake with an extra touch of indulgence.

• Made in: Manitoba, Canada
• Flavour Profile: Rich, spiced, fruity, with warm almond sweetness and a creamy iced finish
• Care Instructions: Store frozen; slice from frozen to thaw
• Allergens: Contains wheat, milk, eggs, nuts, and sulphites
• Perfect For: Holiday gifting, dessert tables, or anyone who loves a richer, sweeter take on classic dark fruitcake

Why you’ll love it: The deep, traditional flavours of dark fruitcake pair perfectly with the smooth almond icing, creating a luxurious and festive treat that feels both nostalgic and indulgent.

Ingredients: Glace cherries, glace mix, glace pineapple wedges (cherries, papaya, pineapple, sugar and/or glucose-fructose, glucose, citric acid, sodium benzoate, artificial flavour, maltol, calcium chlorate), flour, raisins (sulphites), butter, sugar, crushed pineapple, whole eggs, almonds, cream, unsweetened coconut (sulphites), natural and artificial flavour, baking powder, potassium sorbate. Almond Icing Ingredients: Icing sugar, butter, frozen egg, cream, almond flavouring.