Patti Cakes – Whiskey Dark Fruitcake

A spirited twist on the classic dark fruitcake, this indulgent version is infused with real whiskey for a richer, deeper, and slightly mischievous flavour. Carefully aged for a month to develop the perfect balance of warmth, spice, and sweetness, every slice offers a luxurious, aromatic experience.

• Made in: Manitoba, Canada
• Flavour Profile: Rich, spiced, fruity, with warm whiskey notes
• Care Instructions: Store frozen; slice from frozen to thaw
• Allergens: Contains wheat, milk, eggs, nuts, and sulfites; may contain cherry pits
• Perfect For: Gifting, holiday celebrations, or pairing with an evening drink

Why you’ll love it: Aged to perfection and kissed with whiskey, this decadent fruitcake adds a grown-up flair to a festive favourite—ideal for those who appreciate a little extra warmth and richness.

Ingredients: Sultanas, glace mix, glace cherries, glace pineapple wedges (papaya, cherries, pineapple, sugar and/or fructose-glucose, glucose, citric acid, sodium benzoate, artificial flavour, malitol, colour, sulphiting agent, calcium chloride), flour, butter, yellow sugar, whole eggs, walnuts, reconstituted orange juice, whisky, cream, pecans, spices, salt, baking soda.