Maison Zoe Ford – Big Time Brownie Mix 453 g delivers rich, luxurious, bakery-quality brownies that wowed the judges on Top Chef Canada Season 8. Indulgent, fudgy, and irresistibly chocolatey, these award-winning brownies will become your new go-to dessert.

Highlights

• Featured on Top Chef Canada Season 8 – deemed “the best brownies” by the judges
• Makes 12 to 16 rich, decadent brownies
• Crafted with premium cocoa and dark chocolate chips
• Uses unbleached flour from Quebec hard red spring wheat
• Quick and easy – just mix, bake, and enjoy

Why you’ll love it

• Delivers the perfect balance of chewy centre and crisp edge.
• Ideal for dessert lovers, bake sales, and special occasions.
• Consistent, professional-quality results every time.

Ingredients

Sugar, cocoa powder, dark chocolate chips (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), unbleached flour made of hard red spring wheat from Quebec (niacin, reduced iron, thiamin, riboflavin, folate), salt.
Ingrédients (fr): Sucre, poudre de cacao, pépites de chocolat noir (chocolat sans sucre, sucre, beurre de cacao, lécithine de soya, extrait de vanille), farine de blé dur rouge printemps du Québec non blanchie (niacine, fer réduit, thiamine, riboflavine, acide folique), sel.

Allergen Info: Contains wheat, soy, and may contain traces of milk or nuts.

Preparation Instructions

All you need:

• Big Time Brownie Mix (included)
• 283.75 g (1 ¼ cups / 2 ½ sticks) unsalted butter, melted
• 3 large eggs (room temperature)
• 1 tsp pure vanilla extract

All you do:

1. Preheat oven to 180 °C (350 °F). Grease a 9″ x 13″ pan or line with parchment paper.
2. In a large bowl, combine melted butter, eggs, and vanilla. Add the brownie mix and stir until just combined (do not overmix).
3. Pour batter into the prepared pan and spread evenly.
4. Bake for 25–30 minutes or until a toothpick inserted near the centre comes out with moist crumbs.
5. Cool completely before cutting into 12–16 pieces.

Serving Suggestions

• Top warm brownies with a scoop of vanilla ice cream and a drizzle of salted caramel or espresso syrup.
• Fold in walnuts or chocolate chunks for extra texture.
• Dust with powdered sugar or serve with fresh berries for an elegant finish.

Storage & Shelf Life

• Store unopened mix in a cool, dry place below 21 °C (70 °F).
• Keep baked brownies covered at room temperature for up to 3 days, or freeze for longer storage.

Country of Preparation
Prepared in Canada