Maison Zoe Ford – Carroty Cake Mix 700 g makes it easy to enjoy bakery-quality carrot cake right at home. Moist, warmly spiced, and perfectly balanced, this mix yields two loaves, two round cakes, or two dozen cupcakes — ideal for layering, gifting, or freezing for later. Every bite captures the comfort of homemade baking with the signature Maison Zoe Ford touch.

Highlights

• Makes 2 loaves, 2 x 8–9″ round cakes, or 24 muffins/cupcakes
• Lightly spiced with cinnamon for a classic carrot cake flavour
• Crafted with Quebec-milled unbleached flour
• Freezable — perfect for make-ahead desserts
• Pairs beautifully with Maison Zoe Ford’s signature cream cheese frosting

Why you’ll love it

• Delivers moist, tender crumb and comforting spice notes.
• Easy to prepare with fresh grated carrots and pantry staples.
• Ideal for everyday baking or special occasions alike.

Ingredients

Unbleached flour made of hard red spring wheat from Quebec (niacin, reduced iron, thiamin, riboflavin, folate), sugar, sodium bicarbonate, cinnamon, salt.
Contains: Wheat. May contain: Nuts.

Preparation Instructions

All you need:

• Carroty Cake Mix (included)
• 2 large eggs
• 125 mL (½ cup) vegetable oil
• 130 g (approx. 3 medium) carrots, peeled and finely grated
• ½ tsp pure vanilla extract

All you do:

1. Preheat oven to 180 °C (350 °F). Grease or line two loaf pans or two 8–9″ round pans.
2. In a bowl, whisk eggs, oil, and vanilla together until smooth.
3. Add grated carrots and mix to combine.
4. Fold in Carroty Cake Mix until just combined; do not overmix.
5. Divide batter evenly between pans and bake 25–35 minutes, or until a toothpick inserted in the centre comes out clean.
6. Cool on a rack before frosting or storing.

Optional Frosting – Cream Cheese Icing

• 125 g (½ cup) cream cheese, softened
• 60 g (¼ cup) unsalted butter, softened
• 250 g (2 cups) icing sugar, sifted
• 1 tsp pure vanilla extract

Cream together butter and cream cheese, add vanilla, then gradually beat in icing sugar until smooth and fluffy. Spread generously over cooled cake layers.

Serving Suggestions

• Top with toasted coconut, crushed walnuts, or candied carrots for presentation.
• Layer with frosting for a celebration cake or bake as cupcakes for grab-and-go treats.
• Serve chilled or at room temperature for a classic café-style dessert.

Storage & Shelf Life

• Store unopened mix in a cool, dry place below 21 °C (70 °F).
• Baked cake keeps covered at room temperature for 2–3 days, or refrigerated up to 5 days.
• Freezes beautifully for up to 3 months.

Country of Preparation
Prepared in Canada (Quebec)