Maison Zoe Ford – Crispy Cinnamon Doughnut Pancake Mix 540 g delivers weekend-worthy indulgence with a fun twist — fluffy pancakes coated in a warm cinnamon-sugar “doughnut” crust. Sweet, crisp, and totally irresistible, this mix makes breakfast feel like a treat straight from the bakery. Enjoy classic or make it vegan with your favourite substitutes.

Highlights

• Makes 8 large or 12–16 smaller pancakes
• Includes a separate cinnamon sugar packet for a doughnut-style finish
• Can be made vegan with egg replacer and milk alternative
• Crafted with unbleached Quebec-milled flour
• Perfect for breakfast, brunch, or dessert

Why you’ll love it

• Golden-crispy edges with a soft, fluffy centre — just like a doughnut.
• Delicious with fresh fruit, chocolate chips, or a drizzle of maple syrup.
• Kid-approved and weekend-brunch ready in minutes.

Ingredients

Unbleached flour (niacin, reduced iron, thiamin, riboflavin, folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), salt.
Cinnamon Sugar Packet: Granulated sugar, cinnamon.
Contains: Wheat, gluten. May contain: Milk, soy, nuts.

Preparation Instructions

All you need:

• Crispy Cinnamon Doughnut Pancake Mix (included)
• 500 mL (2 cups) buttermilk *or plant-based alternative
• 2 large eggs *or egg replacer for vegan option
• 2 tbsp vegetable oil (for batter)
• 6 tbsp vegetable oil (for frying)
• 4 tbsp unsalted butter *or vegan substitute (for frying and finishing)

All you do:

1. Preheat a lightly oiled griddle or non-stick skillet over medium heat.
2. In a bowl, whisk together buttermilk, eggs, and 2 tbsp oil until smooth.
3. Add the pancake mix and stir until just combined (batter will be slightly lumpy).
4. Pour ¼ cup batter per pancake onto hot griddle; cook until bubbles form on top and edges appear set, then flip and cook until golden brown.
5. In a separate skillet, melt butter with remaining oil. Toss cooked pancakes briefly in the butter mixture, then coat with the included cinnamon sugar packet for that signature “doughnut” crust.

Serving Suggestions

• Serve warm with fresh berries and maple syrup.
• Stack and drizzle with chocolate sauce for a dessert-style treat.
• Try rolling smaller pancakes in cinnamon sugar for on-the-go mini doughnuts.

Storage & Shelf Life

• Store unopened mix in a cool, dry place below 21 °C (70 °F).
• Keep prepared pancakes refrigerated up to 3 days or frozen for up to 2 months.
• Reheat in a toaster or skillet to restore crisp texture.

Country of Preparation
Prepared in Canada (Quebec)