Patti Cakes – Dark Butter Rum Fruitcake

A decadent take on the classic dark fruitcake, this indulgent version is infused with smooth butter rum for a luxurious depth of flavour. Aged for a month to develop its rich, warm, and slightly cheeky character, it’s moist, aromatic, and beautifully balanced with just the right touch of sweetness.

• Made in: Manitoba, Canada
• Flavour Profile: Rich, buttery, spiced, fruity, with mellow rum notes
• Care Instructions: Store frozen; slice from frozen to thaw
• Allergens: Contains wheat, milk, eggs, nuts, and sulfites; may contain cherry pits
• Perfect For: Celebrations, gifting, or enjoying as a festive evening treat

Why you’ll love it: Velvety butter rum and traditional fruitcake flavours come together in an irresistibly rich, moist, and aromatic bite—ideal for anyone who loves a little extra indulgence.

Ingredients: Sultanas, glace mix, glace cherries, glace pineapple wedges (papaya, cherries, pineapple, sugar and/or fructose-glucose, glucose, citric acid, sodium benzoate, artificial flavour, malitol, colour, sulphiting agent, calcium chloride), flour, butter, yellow sugar, whole eggs, walnuts, reconstituted orange juice, dark rum, cream, pecans, spices, salt, baking soda.