Patti Cakes – Light Lemon Iced Fruitcake

Bright, refreshing, and beautifully sweet, this gourmet Light Lemon Fruitcake is crafted with real butter and cream for a soft, flavourful bite. Infused with natural lemon zest and finished with a rich almond icing made in-house, it offers a fresh twist on traditional fruitcake—without any peel or currants.

• Made in: Manitoba, Canada
• Flavour Profile: Light, citrusy, fruity, with tropical notes and sweet almond icing
• Care Instructions: Store frozen; slice from frozen for best results
• Allergens: Contains wheat, milk, eggs, nuts, and sulphites; may contain cherry pits
• Perfect For: Holiday gifting, dessert trays, or anyone who loves a bright, citrus-forward fruitcake

Why you’ll love it: With its delicate lemon flavour, premium ingredients, and no peel or currants, this iced fruitcake is a refreshing, sweet, and elegant holiday treat.

Ingredients: Glace cherries, glace mix, glace pineapple wedges (cherries, papaya, pineapple, sugar and/or glucose-fructose, glucose, citric acid, sodium benzoate, artificial flavour, maltol, calcium chloride), flour, raisins (sulphites), butter, sugar, crushed pineapple, whole eggs, almonds, cream, unsweetened coconut (sulphites), lemon juice, lemon zest, natural and artificial flavours, baking powder, potassium sorbate. Almond Icing Ingredients: Icing sugar, butter, frozen egg, cream, almond flavouring.