Gourmet du Village – Brie Topping Mix – Apple Salted Caramel is a sweet and salty indulgence designed to transform baked Brie or Camembert into a gooey, crowd-pleasing appetizer. Featuring soft, baked apples and rich caramelized flavour, this elegant topping brings gourmet flair to any gathering.

Highlights

• Sweet and salty blend with dehydrated apples and sea salt
• Creates a warm, gooey caramel-apple topping when baked
• Perfect for Brie or Camembert cheeses
• Net Weight: 38 g (1.3 oz)
• Prepared in Canada

Why you’ll love it

• Turns a simple Brie wheel into a show-stopping appetizer in minutes.
• Delicious balance of sweet apples and salted caramel for the perfect bite.
• Easy to prepare—just heat, bake, and serve with crusty bread.

Ingredients

Dried apples (sulfites), Turbinado sugar (sugar, molasses), Sea salt, Organic rice hulls.

Allergen Info: Contains sulfites.

Preparation Instructions

All you need:

• Apple & Salted Caramel Brie Toppings (included)
• 20 mL (4 tsp) orange juice or liqueur
• 225 g (8 oz) small round Brie or Camembert
• 1 French baguette, sliced thinly

All you do:

1. Preheat oven to 180 °C (350 °F).
2. Score or remove the top rind of the cheese, leaving the sides and bottom intact.
3. Place cheese cut side up in a Brie baker or oven-safe skillet.
4. In a microwave-safe bowl, combine the contents of the topping pouch with orange juice or liqueur and microwave for 45–60 seconds.
5. Spread the prepared topping over the cheese.
6. Bake for 15–20 minutes, until warm and bubbling.
7. Remove from oven and serve immediately with baguette slices.

Serving Suggestions

• Perfect for holiday entertaining or wine nights.
• Pairs beautifully with Chardonnay, Riesling, or sparkling cider.

Storage & Shelf Life

• Store sealed pouch in a cool area below 21 °C (70 °F)
• Keep dry to preserve texture and flavour

Country of Preparation
Prepared in Canada