Maison Zoe Ford – Focaccia-Style Flatbread Mix 608 g brings artisan bakery quality to your kitchen with ease. This fluffy, light, and flavour-packed flatbread is the perfect canvas for herbs, oils, or savoury toppings. Certified kosher and vegan, it’s crafted through sustainable agriculture in Quebec — a delicious way to elevate any meal, from brunch to late-night snacking.
Highlights
- Fluffy, golden flatbread with authentic focaccia texture
- Certified kosher and vegan-friendly
- Made with sustainably sourced Quebec ingredients
- Quick and easy to prepare — perfect for any time of day
- Versatile: enjoy plain, herbed, or topped with your favourite flavours
Why you’ll love it
- Bakes up crisp on the outside and pillowy on the inside.
- Perfect for serving alongside soups, salads, or charcuterie boards.
- Endlessly adaptable — add rosemary, sea salt, olives, or caramelized onions.
Ingredients
Unbleached flour (niacin, reduced iron, thiamin, riboflavin, folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt.
Contains: Wheat, gluten.
Preparation Instructions
All you need:
- Focaccia-Style Flatbread Mix (included)
- Unsalted butter *or vegan alternative
- Buttermilk *or plant-based alternative
- Olive oil
- Optional toppings: herbs, sea salt, sundried tomatoes, or caramelized onions
All you do:
- Preheat oven to 200 °C (400 °F). Lightly grease or line a baking sheet with parchment paper.
- In a large bowl, combine melted butter, buttermilk, and the mix until a soft dough forms. Do not overmix.
- Press dough gently onto the prepared sheet to about ½-inch thickness.
- Drizzle with olive oil and sprinkle with desired toppings.
- Bake 20–25 minutes or until golden brown and fragrant. Cool slightly before slicing and serving warm.
Serving Suggestions
- Serve warm with olive oil and balsamic for dipping.
- Top with pesto, roasted vegetables, or soft cheese for an easy appetizer.
- Use as a base for flatbread pizza or breakfast sandwiches.
Storage & Shelf Life
- Store unopened mix in a cool, dry place below 21 °C (70 °F).
- Keep baked flatbread wrapped at room temperature for up to 2 days, or freeze for longer storage.
Country of Preparation
Prepared in Canada (Quebec)
